Serving your chicken breasts with cream sauce is optional but absolutely delicious. If you are not a fan of cream sauces, you can simply save the remainder of the spinach and artichoke filling and use it as a dip. It will keep in the refrigerator for about 5 days and can be served with crackers, pita chips, tortilla chips or any other serving items of your choice. If you prefer your dip served hot, add milk or heavy cream to the mixture before heating. The amount you add is dependent upon you.